![]() Once that’s done, do exactly the same process for your cutting blade.Īnd by now, you should have both the combing and cutting blades well-sharpened. Turn the sharpening stone to its 8000-grit side and repeat this step again on the same blade. Keep checking to see whether the marker highlight is disappearing.Īfter around 15 passes, the highlight should be non-existent and the blade sharpened. Gently press on the blade and move it back and forth along the stone work with the stone’s entire top surface for longevity and even wear and tear. You are sharpening only the interior side of the blade (the highlighted side). Set your combing blade lying flat and perpendicular to your sharpening stone (3000-grit side). ![]() Splash some water on your sharpener for lubrication. Highlighting the blades makes it easy for you to know how much you’ve worn them down that way you won’t overdo it.Īssuming you have the best sharpener for clipper blades, use your brush to clean both grit sides to ensure there is no foreign debris. The interior sides are the blade sides that rest on each other when the clipper is running. Take your marker pen and highlight the interior sides of both your blades. ![]() If the performance is still sub-par, then proceed to step 4… Prepare Your Blades and Sharpening Stone Dry and Test Your BladesĪfter cleaning and before you start sharpening your clipper blades, you can dry and install them back onto your clipper to test to see if there’s an improvement in performance.ĭespite being an OPTIONAL step, testing helps you to know whether or not you need to sharpen your clipper blades. Wash the blades using either warm water or isopropyl alcohol.
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